I found 2 small bottles of strawberry jam in the cupboard which I purchased in La Trinidad, Benguet last December. It's 5-6 kilometers away from Baguio City. They're three but 2 are still left. I opened one today to make Strawberry Shake.
There were bottled plain, with pulps and with whole strawberries. I chose the latter because I prefer to have something to chew. And the sourly taste is much preserved.
This Strawberry Shake is sweet, sour(slight) and with that aroma I so love since I was a child.